Amid the coronavirus pandemic, artist Debjyoti Saha's animation video on the migrant crises struck a chord with many who shared it all over the Internet.
The flood situation in Assam deteriorated on Thursday with one more person losing his life and nearly 7.18 lakh people in 27 districts remaining affected by the deluge, an official bulletin said.
The Rajya Sabha proceeding washed out completely on Wednesday and was adjourned for the day amid continued protest by the Opposition parties led by the Congress over price rise and levy of Goods and Services Tax (GST) on daily essentials.
Captain Shiva Chouhan is the first woman army officer to be deployed at 15,632 feet in the Siachen Glacier. 'It has been a memorable journey,' says the 25-year-old who has gone where no women officer has gone before.
Stay connected above and beyond what your work expects you to do.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Rediff reader shares his mom's special khichdi recipe. You can share yours too!
Dietician Komal Jethmalani provides expert help.
No, they are not you or me, says Geetanjali Krishna.
Following the government advisory asking Amarnath yatris, tourists and others to go home, an exodus of sorts started from the Valley on Saturday and continued on Sunday as well. Students have packed their bags, as have tourists and all are leaving the Valley at the height of the tourist season. There is chaos and confusion and amid this the Kashmiri locals are stocking up on essential commodities as they wait for what's in store for them in the future.
'Government intervention in agricultural trade is a problem for farmers.'
Mango-inspired creations for your weekend brunch.
Readers share their food pics. You can share yours too!
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Make a quick, easy, scrumptious breakfast with besan.
Dr G Padma Vijay's latest book has recipes for all.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Chintan Sampat, 45 shares his incredible weight loss story.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
Was it the basic dal and rice combination? Or did it include millets and vegetables?
Rajesh Karkera journeys through verdant countryside to the little-explored pristine Lonar lake in eastern Maharashtra.
Lack of physical exercise lowers the body's lean mass, reduces the metabolic rate and causes increase in fat percentage, warns Komal Jethmalani.
Here's what Bollywood's rich and famous eat in the morning.
With the lockdown extended till May 3 to stem the spread of the coronavirus, the little money daily wagers had is mostly gone and so is hope.
Suhani Sheshodia shares her amazing weight loss journey.
Rediff reader Arpit Pipersaniya, 26 from Bengaluru reveals how he went from 109 kg to 70 kg and transformed his lifestyle.
Rediff reader Vinesh Poswal shares his incredible weightloss journey.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
'I challenge people just do it for a month to see how you feel, okay?'
Wow your guests with these delicious modak preparations.
Samreedhi Goel analyses the nutritional value of responses to last week's message board, asking readers what's in their dabba!
Rediff reader Ranganayaki Varatharajan shares the secret ingredients.
Dietician Komal Jethmalani provides expert help.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
These, according the Lonely Planet, are must-indulge-in food experiences from across the world.
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Food blogger Sangita Agrawal shared these breakfast recipes.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
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